Heather with the Weather

:rofl:

The Morris Marina was a great little rally car! Imagine the Allegro was entered in to Group B? Ah what could’ve been. Hedgerows and ditches filled with Max Power-ed Allegro’s rather than Monetgo’s, Metro’s and Maestro’s?

Visions now of Tommi Mäkinen, clutching a square steering wheel, tearing across Kenya in a Group B, diorrhea brown Allegro. What could’ve been indeed… :sleepy_face:

EDIT: So apparently there WAS an Allegro rally car prototype!!? First I’ve ever heard of one even being considered let alone actually being built. Rally fans rejoice! :heart_on_fire:

We’d agreed on frequencies for the summits, Fraser would do 2m and 20m, and I’d do 40m and 15m (or w/e) so I didn’t call on 2m, and just used it to check he wasn’t eating the sweeties without me.

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So what is your preference for malt loaves? In Northern Ireland we have the Veda (Irwins and Sunblest also Ormo which was the best but I haven’t seen any for a while) and I think it was an Ulster Scots recipe - unlike Soreen there are no raisins!

Soreen original, sliced with butter.

I’m not sure I’ve ever seen alternatives. Recently there have been other flavours of Soreen’s, like banana and lemon. In fact visiting their website shows me a whole world of malty goodies. However, I’d still fall back on the original one.

Original Malt loaves were made in Dundee (just checked :grinning_face:) but I think that style is just made in Norn Iron now. Yes lots of Ballyrashane butter and cheddar cheese!!