From lazy to overly Keen

After living it large in Cyprus for a week, with lunchtime beers and drive on summits, Fraser @MM0EFI was looking to do some real walking for fear of turning into another passenger on the Axiom. Earlier in the week he’d asked if anyone was interested in an outing on Wednesday. I was planning on going out Friday but then Fraser pointed out the weather forecast and I rearranged things accordingly.
Storm Éowyn

If you hadn’t guessed, Mount Keen, GM/ES-014, was our destination, and we were climbing from Glen Tanar. This is a longer route than the one from the other side in Glen Esk, however, it’s much nearer both our houses, particularly Fraser’s, and I wanted to try it. It’s a bike and hike route, about an hour of each. You could walk but it’s a long way, about 15 km each way (Glen Esk route is 9 km each way and that feels like a long walk).

0730 was our rendezvous time, and after debating how many layers to wear - it was about -4°C - we set off along the nice tracks.

It is uphill most of the way, but the gradient is fairly shallow that it’s not a slog. The first part is through a nice forest of Caledonian scots pinewoods and past a frozen loch, although it was still quite dark so not much of it could be admired.

Out of the forest and you’re greeted with the hills surrounding Mount Keen. All the snow in the area has completely gone, with only very minor patches left, and this morning the white was the frost.

Soon enough Mount Keen came into view, although looked like the summit was in the clouds. Hopefully we wouldn’t be too early and suffer those clouds.

We reached the bridge at the base of the climb and decided to leave our bikes here. You could ride/push your bike up the path someway to have a quicker route down but it seemed unnecessary and Fraser told me of a time where he got a puncture doing just this.

We’d made good time on the bikes to this point, a few minutes shy of an hour, and set off on foot.

Things were going okay for the first 10 minutes but then Fraser seemed to be falling behind and huffing and puffing. Turned out he had bad cramp in his leg and couldn’t shake it off - even a packet of Haribo didn’t cure him. With a few stops we pressed on to the top.


As we neared the top, the cloud had lifted and the views all around were stunning. The air was still cold but it was perfectly still.

The summit was covered in thick frost and a little slippery underfoot. After admiring the views and remarking that even Lochnagar was lacking in snow we started to set up our stations. Fraser was on 2m with his HT and yagi, and I was on HF with the KX2 and 41’ of wire.

Fraser had a good run on 2m FM, with 10 contacts from around Scotland.


I started on 40m, which was noisy and a bit slow. I then switched to 20m and that was absolutely popping. The pile up was crazy, just a wall of noise coming back to me each time. My particular highlight was a HB9 QSO which was 59 both ways. The other guy tells me he’s running 1.5 kW, and I reply with “10W here!”. I probably could’ve continued for another hour non-stop. I managed to work through about 40 of them before I was too cold and needed to pack up. Thankfully there was still no wind on the summit, otherwise I would’ve stopped after 40m! Fraser had Jack, @GM4COX, on when I was finishing up they were having a good yaggin (yakking with a yagi?).


We hadn’t seen anyone all morning but at the summit a couple of people came by. I was buried on 20m so didn’t look up but Fraser acted as the Mount Keen, Cairngorms and amateur radio tour guide. Particularly to a guy who had just climbed Mount Keen as his first Munro.

We’d been on the summit about an hour and both content with our activations. The joy of radio seemed to have cured Fraser’s ailments and he was hopping and skipping again. Plus it was downhill all the way, and the bike section only took 30 minutes on the way back. This time we could admire the loch and forest before returning to the car park.

Fraser invited me back for lunch, and promptly called Mo to let her know to set the table for more one, and “yes, he is normal”. After admiring the array of Land Rovers in Fraser’s drive, we were ushered into the dining room for a very fine lunch. Think that’s two lunches I owe you now!

Unfortunately, I had to pull myself free of the sofa, fire and tea to head back home to do my half day’s work.

Whilst the route is longer, and more to ascend, I think I like it more than Glen Esk. The view of Mount Keen as you approach, the forest cycle, and the nice track up to the top are the best parts. Plus I suspect it’s slightly quieter than the other way.

Here’s Fraser doing the same route a few years ago:

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Indeed. A 30km day out, and I was completely broken for 2km of it. Searing pain in both thighs from constant cramp that I just couldn’t shake off. I stopped about half a dozen times on the climb, adding an extra ten minutes to our ascent.

It was actually a brilliant day out. 2m was slow, once I’d added the usual suspects of @GM4JXP and @2M0WNA to my log. Eventually @MM0RFN Hubby escaped his meeting and worked me with the handheld he keeps in his car for such occasions. Quanshengs are so cheap, surely we can afford to have one in every room, at work and in the car!

Andrew @GM0UDL had noticed me on LoRa and called in from north of Inverness. 4/1 as I was beaming 180° away from him. 5/7 as I swung the beam around. Nice to catch up with Jack too. Looking forward to hearing him from his last few GM/SS summits when he ticks them off this spring and summer.

A great day out and thanks to Mo for laying on soup, sandwiches and pudding at 20 minutes notice. :slightly_smiling_face:

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Great report and photos Alex.

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Custard deficiency, I expect…

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We did have it for lunch and, just to be certain, I also had it for tea.

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Is the custard used :

  • ready made custard, just warm up
  • instant custard to which you add milk, stir and warm up
  • genuine egg based custard i.e. Crème anglaise

Asking for a friend.

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Birds used to make it about 20 years ago, sold in a carton, never been seen since!

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If I took you back to the house for crumble and custard after a 30km hike, you wouldn’t:

A) care what kind of custard it was
B) dare ask Mo if it was home brew

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Well my sister lives in France and gets distraught at the concept of ready made custard in a carton or instant custard powder, she’s a real egg custard person. Me, I’ll eat them all but wont admit to that if anyone from the diabetic clinic is reading! Actually we do get through quite some fair amounts of instant custard rather than ready made in a carton. But that’s because we can’t control the amount of sugar in the ready made stuff unlike making it yourself from custard powder and milk.

However, my friend was wondering if Mathew’s custard was ready made or instant as I’m, sorry, he’s planning some overnight SOTA activations for 2025. I suppose you can mix milk powder and custard powder and add water when camping rather than the weight penalty of ready made.

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Absolutely. Always carry food without the water., then add water when you get there, which is never an issue here in GMland. I wouldn’t have custard anyway, too much mess and cleaning up. Dehydrated food eaten from the pouch is the way to go for overnight hikes. Some of it is really good these days.

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The serving suggestion on the front appears to be pour it into a large bowl and eat with a spoon. A pint glass also works. If you’re out and about then I suppose from the carton works.

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Thanks for the enjoyable read and fine photographs. It sounds like a great day out snatched before half a day’s work.

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Hi Fraser,
do you have any recommendations of dehydrated foods for longer sota trips ? ( for Andy’s friend)
Andy
MM7MOX

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I take a mixture of stuff from the kitchen cupboard and purpose made meals.

50g of dry porridge mixed with some raisins, nuts or what ever you like. Leave in a mug overnight with 300ml of water. Heat in the morning, or just eat from the mug.

Supernoodles are cheap, light and easy for a snack. 300ml of water needed.

A Soreen malt loaf has a bit of weight to it, but one keeps me going all day.

I subscribe to email alerts from these guys:

Their stuff is really good, gives a good amount of calories and is worth buying in bulk when they have a sale on.

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Normal for SOTA, at least…:wink::joy:

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