Faraboots are we gaan a noo?

After last week’s wee adventure, everything was lining up just nicely for today’s activation, with the weather forecast being absolutely lovely. Plus with the rain and some time since the snow, the roads should be in better condition. :sun: After some back and forth, Fraser, @MM0EFI, suggested Stob Coire Easain, GM/WS-015, together with the non-SOTA Munro on the way there. It would be a seriously snowy adventure :ice::pick:, new for both of us, but in glorious sunshine should be delightful.

Rendezvous a la cludgies was set for 0620, and alarms set appropriately. It was a cold morning and we were out before the gritters, this meant Bellabeg was a black ice rink and I almost missed the turning, and not for lack of trying. We continued in Fraser’s Polo GTI, but the rain shower turned to snow on the Lecht and we couldn’t make it past the viewpoint.

Fit noo?

  1. Wait for the gritter
  2. Go back for the landy
  3. Go back to bed

Last year, the gritter didn’t show up to about 10am, although the gates were closed that time. So we decided to head back to Fraser’s and get the 110. This meant an extra hour of travelling plus now we were on 40 y/o landy speeds vs. GTI’s, and Easains were nae mair. As my eyes scanned the yellow and above dots on the sotlas map, Fraser suggested The Fara, GM/WS-106, and so our new destination was set.

We did pass the gritter loading up and he’d been up to the top, although they stops at the county line, so it was a good decision to go 4x4. It also helped for parking opposite the Dalwhinnie quarry as the single free space was taken. Four hours after I left home, we finally set off for the day, and what a day! :smiling_face_with_sunglasses:


The first river crossing has a fancy concrete mattress to help you over, and at this, we both thought of our dear friend Chris, @2M0RVZ.

The higher we climbed the better the view became.


The snow was firm and crunchy but not icy, and sparkled beautifully in the sun. :gem_stone:





We reached the top in about 1:40, and I will fail at articulating the surroundings and sights. Not only was it blue skies and sunshine, crisp snow underfoot, but there wasn’t a breath of wind. Perhaps -1°C air temp but you couldn’t feel it.




Even though we didn’t manage our original plan, this was still top quality SOTA. Speaking of which, it was time to setup. I was on 40m with the KX2 and 41’ EFRW; Fraser had his QMX with 20m EFHW.





40m was good for me, with plenty of chasers. Fraser, on the other hand, wasn’t having much luck on 20m. I did see Archie’s, @GM4KNU, spot on 2m come up for GM/WS-146 and whilst I was listening and trying to see where he was on a map, he came through loud and clear. Fraser got one more on 2m, Brian ex-GM8PKL, now GM3EMP, but after several more CQs he made use of my station and hopped on to 40m.

The day before I called into Aldi on the way home from work, but I only had my jacket pockets (on my bike) so no mince pies today - they wouldn’t fit - but instead a nice brick of Aldi Christmas cake expertly sliced with Fraser’s swiss army knife - finally using the christmas cake blade in it. On the way up Fraser had pointed out Meall nan Eagan, GM/WS-247, and the heather bash him and Mo had done back in March this year. As we had time, and it’s a CNP summit I’ve not done, he submitted to climbing it again. So aff we ging than!



We pretty much took a straight line route towards the summit, descending from 911m to 450m and then starting the steep climb up the other side. We’d spotted a fence line on the map and so followed that up, but this was a four legged climb up the scree.



At the top of the scree I thought we were there, but looking up I saw there was still another 100m to go on the next climb!

Quite the slog to get to the top, but still lovely views to make it worthwhile (again for some). Just a quick activation on 40m and 15m for me, and Fraser tried 20m and 2m but nothing on VHF this time. The sun was getting low and the air getting chillier, so it time to head back to the landy over a fair bittie of heather before we found the track to take us back.


You get to play a game of Frogger crossing the burn on the way back. The estate has installed a lot of footbridges but you can’t always tell if you should cross the river or keep going. We only lost one point for an unnecessary crossing.

The ride home passed quickly, mostly as I dozed in the 110 dB engine white noise and 110°F cab temperature as the heater was set to “ON” (vs. “OFF”). Although soon awakened by the -4°C bogs and ice under my car’s wheels.

We had a grand day out, but anyone would have, on any hill today.

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When Scotland delivers a good weather day….. brilliant report and photos.

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The memory of a day like that will keep you warm in your old age!:clap:

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So many readers will not know what that means whilst I was here snorting with laughter.

As for The Fara, it’s a splendid hill and such an easy 6 points. My route was the same as yours with the same amount of snow as you but it was misty :frowning: And the wind was strong and damned cold. As such I needed my Tellytubby hat.

I had the same sun as you on Meall nan Eagan except it was a loverly warm Summer day.

It’s warmed up massively since yesterday. Mrs. LLD’s jalopy has snapped a spring so I drove her to her Spanish nightschool lesson and with it being -3C last night and many icy patches on the back roads, there was lots of flashing traction lights and AWD / EDL magic happening at times. Just now at 1045pm on the way back from Edinburgh the car said it was +11C. But it’s fair pishing down.

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A great day oot on Tuesday activating both GM/WS-106 and GM/WS-247 and fantastic weather too ! :sun_with_face:

It certainly makes a huge difference when there is no wind chill to deal with ! :sun_with_face:

I followed your SPOTs for 40, 20 & 15m but only managed to just about make out someone was on frequency but not well enough to chase either you or Fraser. Maybe next time. :crossed_fingers:

Great AR !
73 Peter

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Boooooooooooo!!! :-1:

Top report and amazing snaps. Looks like a great day was had.

I was listening for you whilst wfh on Tuesday but sadly couldn’t hear you. Although my setup at home is compromised and noisy so not the best compared to a nice quiet hilltop.

Looks like a grand day out despite the initial setback.

Andy

MM7MOX

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I’ll get in before Fraser points out I don’t know what half these words mean.

There were so many Fara puns on the walk, fara beyond what we normally have to work with, and so the report just writes itself.

40m was by Fara the best at midday but by the time we were over to the next one it seemed the higher bands had taken over. 55 into NC, USA was my highlight on 15m, whilst it was a struggle to get 5 on 40m.

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Well, for those who aren’t natives of Aberdeenshire, or are maybe a little rusty on their Doric dialect, her’s a wee translation:

Faraboots are we gaan a noo?

Where are we going now?

What now?

fair scabby?

Alex made this one up. A scabby quine would be a rough looking lady and a scabby loon would be a rough looking gentleman. Other nouns can be used, eg my brother-in-laws knackered old builders van was known as The Scabby Truck.

Should be aff we gang thein - off we go then.

a lot of heather

Anyway, @GM5ALX Alex is from Reading, and has done a good job with the Doric. I dread to think what his kids sound like, though, being raised in Aberdeen!

The Day Out

Initially, I was really disappointed we didn’t make it further west for a proper bit of winter mountaineering. However, the weather was so good on The Fara, that we could have sat there all day.

That’s twice I’ve taken the high band QMX out on a hill and not been able to make a contact on 20m SSB. There’s nothing wrong with the radio. It has just been bad timing. On Tuesday there was a fair bit of solar activity and the band was completely deid.

probably the only photo Alex didn’t use - diminuitive Creag Ruadh GM/CS-092 & snow capped Meall Chuaich GM/CS-035 across the glen. 1200m high Cairngorm plateau on the horizon

I didn’t mind climbing Meall nan Eagan GM/WS-247 for the second time this year, as it made for a nice extended loop and allowed us to enjoy even more of the fine day. The climb up Meall nan Eagan isn’t to be scoffed at though. A proper bit technical of heather climbing!

The Fara was a massive contrast to the last time I climbed it, back in July 2021. It was one of the hottest days of the year, around 32C, and a real sweaty struggle up the alternative route - using the track down Loch Ericht and then up a very steep grassy firebreak.

Summer Fara

As for the food - well we seem to have moved from mince pies to Christmas cake. It will December next week, and, depending on weather, we may manage another two or three hikes before Christmas.

I wonder where that will take us, both geographically and gastronomically?

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A grand report and a fine day out.

I expect full Doric next time. :wink: (i Wonder if chatbots can manage that?)

A

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Google AI did it in 2 seconds. I just did a wee bit as an example.

Here is the translation of “The Day Out” into the Doric dialect of North-East Scotland:

The Day Out (The Day Oot)

Initially, I was really disappointed we didn’t make it further west for a proper bit of winter mountaineering. However, the weather was so good on The Fara, that we could have sat there all day.

Doric Translation:

At the start, I wis fairly black affrontit we didna mak it further west for a proper bit o’ winter hill climbin’. Howerer, the weather wis that braw on The Fara, that we could hae sat there aa day.

That’s twice I’ve taken the high band QMX out on a hill and not been able to make a contact on 20m SSB. There’s nothing wrong with the radio. It has just been bad timing. On Tuesday there was a fair bit of solar activity and the band was completely dead.

Doric Translation:

At’s twice I’ve taken the high band QMX oot on a brae an’ wisna able tae mak a contact on 20m SSB. Ther’s naething amiss wi’ the radio. It has fair been ill timin’. On Chewsday there wis a fair puckle o’ solar activity an’ the band wis completely deid.


Key Doric Words & Phrases Used

  • Black affrontit: Deeply embarrassed or ashamed.

  • Didna: Did not.

  • Howerer: However.

  • Braw: Beautiful, fine, good, excellent.

  • Aa day: All day.

  • At’s twice: That’s twice (note the ‘wh’ becomes ‘f’ sound in some Doric words, but ‘at’ or ‘that’ is also common).

  • Brae: Hill slope or upland.

  • Wisna: Was not.

  • Naething: Nothing.

  • Puckle: A small number or quantity.

  • Deid: Dead.

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Nowt wrong with Christmas cake. Highly underrated, particularly when you get a good one. The best ones are usually made by aul wans and sold at local food markets and fetes.

BONUS TIP If you ever visit EI, particularly the west coast, particularly around Galway and Clare (Connemara is mega). Stay at a B&B, preferably one run by an aul wan. Usually has the front room as the dining area, photos of their kids in university gowns or communion on the wall next to a faded image of a boat in a harbour at low tide etc.

Anyway, stay in a B&B for the granny fry - best full Irish breakfast you’ll get in Ireland. The granny has decades of experience feeding the hungry masses and simply will not scrimp on poor quality ingredients e.g. Sunflower Oil? Not a chance. You’ll be getting LARD. :ok_hand:

Best fry you’ll get in Ireland. Not the mass produced chain hotel guff with scrambled eggs swimming in water and tomatoes so burned they look like Wagon Wheels.

I remember the first granny fry I ever had in Clifden in the mighty Connemara (amazing place for SOTA fans). The granny who made it was so highly respected when she sadly passed a few years ago (I found out from a local friend who knew the lady and her family), she was very sorely missed. So, top tip. Stay in a B&B. Ye will be minded like there’s no tomorrow! :blush:

Back to Christmas cake!

Also, it is a good staple for hikes and endurance stuff as it is a bit like taking a slice of Soreen (amazing stuff, alas not GF so off my menu these days) with you but you have the added layer of icing and marzipan for the sugar boost.

Dunno much about shop-bought Christmas cake aside from Marks is usually highly rated. Maybe take a little blob of custard with you on the next SOTA trip for a touch of posh!

I saw your alerts come up on my blower Alex and Fraser. Wasn’t able to get out to chase alas, been in bits this week.

Top report and snaps lads as always. :blush: :+1:

Reference material:

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I was thinking “20m was a bit rough”. But perhaps that’s mixing Readingite and Doric, ruining both, much like putting alcohol in any Christmas dessert - cake, pudding, trifle, mince pies. Booze lives (briefly) in glasses not puddings.

It’ll be the trade off of big days out or completing the lists - GM/ES for me and CNP for you. However, both would warrant a fine spread.

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I couldn’t agree less!

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Then you’ll be pleased to hear you’re not invited to Christmas.

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I’m 50/50

Yes to booze in Tiramisu, mince pies, Christmas cake

No to booze in trifle, coffee, chocolates :face_vomiting:. Especially chocolates!

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Give Barmbrack a try. :ok_hand:

Better home made than shop bought though. Quite popular in EI around September/October time.

That’s just one recipe. There are several variations of it. The key is to get it moist so you don’t end up chewing on Gandhi’s flip flop next time you crack open a flask of tea.

Barmbrack, like malt loaf, Christmas cake etc is good hiking/endurance sport fuel.

Proper Tiramisu is amazing. I could eat a skip full of it. And trifle. :face_savoring_food:

Agree. Booze in trifle is a disgrace to the honour of a proper trifle. Those little chocolate miniatures with the liquid in them are disgusting! Agreed on coffee too. Just coffee as God intended please.

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My wife puts rum and sherry in her Xmas cakes, they make a big difference to the flavour. Same for Xmas pudding, without the booze its just another cake. Coffee with a dash of rum from a thermos, on a snowy summit, is heavenly. As for booze in trifle, chocs etc, the womenfolk love it, why should we deprive them of it?

My special anathema is putting mixers in good single malt, and as for putting ginger wine in a good malt, I am sure there is a special place on the hob of hell for whoever invented that!

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I never used to like them till I was about 45ish. I do now.
Mrs. LLD made some from a Paul Hollywood recipe which are deep and have a fresh tangerine slice inside each pie with the normal mincemeat. Makes an amazing improvement, alcohol or not. I shall get her to do them like that again.

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My in-laws are Scottish although my wife had the good sense to be born in Yorkshire. Every time we visit a stately home or castle my father-in-law seeks out the old cludgies. It’s become a family tradition.

The best ones are those you’ve made yourself. I made ours a couple of months ago and fed it three times with plenty of rum. I prefer to keep the single malt whisky for drinking.

Or ice. Or even water - I know some say you should add a drop but I always drink it neat.

I was out on my local summit G/NP-028 and managed 9 on 20m including 3 S2S. Also worked the States on 15m and 10m. Conditions weren’t great (Kp was about 4 I think) but it shows the advantage of CW.

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